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INDIAN SOUP

Butter Naan

Bread made from plain ?lour, baked and butter on top

Chicken Korma

A regal Mughlai dish - succulent chicken pieces cooked in a mild ?lavorful cashew b ased gravy

Cream Soup ( Choice of tomato/ mushroom/ vegetables/ chicken)

A rich & creamy soup made with milk and cream

Murg Hussainy Soup

Chicken semi thick soup gently simmered with garlic ?lavor

Satay Chicken

marinated chicken on bamboo skewers, cooked in peanut sauce or chili garlic served onsizzler)

Tamatar Dhania ka Shorba

Broth of garden tomatoes and cilantro tempered with mustard

Yakhini Shorba

Mutton clear soup ?lavored with Indian spices
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SALADS

Aloo Channa Chaat

A delightfully tangy salad made with diced potatoes & chickpeas, freshly grounded spices, I ndian chat masala & tamarind sauc

Masala Papadum

Fried or roasted papadum with freshly grounded spices on top with Chat masala ?lavor

Papadum (Roasted /Fried)

Thin crispy wafer “Nacho Style”, made from spiced lentil

Peanut Masala

Roasted Peanut mixed with onion, tomatos & spices and garnished with corriander

Russian salad/ Salad Olivier

Creamy classic Russian Salad made of green peas, diced potatoes, French beans, carrots, P ineapple and mayonnaise

Tandoori Chicke n Chaat

Julians of roasted chicken, freshly grounded spices with chat masala ?lavor
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INDIAN STARTER VEGETERIAN

Cheese Cockt ail Kebab

Copped vegetales cheese stuffed deep fried

Corn Tikki

The famous Indian street food’s taste and texture of corn cutlet is now at zaika

Hara Bhara Kebab

Shallow fried patties of spinach, vegetables and cottage cheese together with spices

Mix Pako ra

Assorted vegetables marinated with spices , crisy fried

Mushroom Achari Tikka

Button Mushroom marinated with pickle masala, charcoal grilled

Paneer Achari Tikka

Roasted cubes of cottage paneer pickle marinade

Paneer Pako ra

Soft pieces of cottage cheese mildly marinated, deep fried

Paneer Pudina Tikka

Cubes of Cottage Cheese Marinated mildly in yoghurt and mint, cooked in the Tandoor

Paneer Sbzani Tikka

Cubes of Cottage cheese, onion and capsicum marinated in yoghurt and Indian spices, roasted in the clay oven

Reshmi Paneer

Cubes of cottage cheese marinated in soft and mild cream Paste with the hint of saffron, grilled in the clay oven

Tandoori Aloo

Potatoes masala marinated and cooked in clay-oven

Vegetable Kathi Rolls

Soft chapatti spread with yoghurt base green sauce , stuffed with well cookedcottage cheese chunks , freshly grounded spices and rolled

Vegetable Seekh Kebab

Mashed potatoes , ?inely chopped vegetables , skewered and cooked in the Tandoor

Zaika Mix Grilled (veg)

Combination of four delicious kebabs on one hot platter
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INDIAN STARTER NON VEGETERIAN

Boti Kebab

Boneless mutton cubes marinated with light spices, cooked in the clay-oven

Chicken 65

Deep fried chicken chunks and tossed with the ?lavor and fragrance of garlic,ginger and other spices

Chicken Garlic Tikk

Chicken tenders in cream marinade with garlic chunks, roasted in clay-oven

Chicken haryali Tikk

Boneless chicken portions marinated with yoghurt, mint and grounded spices.Cooked in the clay-oven

Chicken Malai Tikka

Boneless pieces of chicken marinated with cream, cheese and mild spices, makes it soft and juicy

Chicken Seekh Kebab

Minced chicken with grounded diced tomatoes, onion, cilantro etc. threaded onto skewer and grilled over red charcoal

Chicken tikka

Boneless chicken pieces marinated in robust yoghurt, herbs and spices. Roasted in the cla y-oven

Chicken Tikka Kalimirch

Boneless chicken marinated in cream, cheese, cashews, ginger, and garlic andcrushed black pepper paste. Roasted in the clay-oven

Fish Achari Tikka

Fish pieces marinated in exotic pickled ?lavor and spices, roasted in the clay-oven

Fish Amritsari

Pan fried ?ish pieces with special spices and herbs

Fish Koliwada

Dices of ?ish marinated in mustard oil and authentic Indian spices, deep fried

Fish tikka

Bite size pieces of ?ish in robust red chilly marinade, roasted in the clay-oven

Irani Chicken

Chicken with bone marinated with cashewnuts paste, rosted in clay-oven.

Mutton Seekh Kebab

Minced meat from the legs of lamb marinated with fresh grounded spices and herbs, roasted to mouth watering in the clay-oven

Pepper Mutton

Boneless Pieces of mutton, pan fried with freshly grounded spices, c rushed black pepper and chilly ?lacks

Tandoori Chicken

Chicken marinated in yoghurt and spices, its own juice over a bed of red hot charcoal a nd roasted to a crisp tenderness
Please choose the size

Tangri Kebab 4Pcs.

A delicious appetizer prepared by soft moiestchicken legsmarined in aromaticIndian spices

Tawa Mutton

Boiled Mutton cubes tossed with freshly grounded spices on a hot plate

Zaika Mix Grilled Platter (Non Veg)

Combination of four grilled Kebabas and tikka ,served on a hot platter

Zaika Special Prawns

Prawns with bell pepper, Cardamom, peppercon cooked on the hot plate
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INDIAN MAIN COURSE VEGETERIAN

Aloo Gobhi Mutter

Potato cubes, cauli?lower and green peas cooked with spices , dry preparation

BabyCorn Mushroom Masala

Babcorn and Muushroom cooked in thick masala

Bhindi Do Payaza

Okra tossed with onion wedges and mildly spices

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