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INDIAN MAIN COURSE VEGETERIAN

Corn Masala

Golden corn seeds with grounded spices in thick masala gravy

Dal Dhaba

Mix lentils cooked with grounded spices and herbs

Dal makhani

Creamy black lentil cooked on slow ?ire to make it very aromatic and smooth

Dal Tadka

Lentils cooked onion chunks, tomato cubes , green chillies and spices

Jeera Aloo

Cubes of potatoes tempered with cumin seeds, topped with cilantro

Kadai Paneer

Cottage cheese cooked with onion, bell pepper and Spices

Kaju Muttar Curry

Cashews cooked in rich red gravy

Lahsooni Palak Paneer

Cubes of cottage cheese cooked with creamed spinach and Garlic

Malai Kofta

Dumplings of cottage cheese and dry fruits in a creamy saffron gravy

Methi Mutter Malai

Green peas Fenugeek leaves cooked in mild cashew gravy

Methi Paneer

Cottage Cheese cubes cooked with fenugeerk and in the creamy sauce

Mushroom Corn Malai

Mushroom and golden corn seeds cooked in a soft creamy sauce

Mushroom Do Payaza

Mushroom cooked with grounded spices and herbs on hot iron plate

Palak Corn

Golden corn cooked with spinich gravy

Palak Kofta

Vegetables balls cookind in rich creamy spinach sauce

Paneer Butter Masala

Cubes of cottage cheese sauteed with smooth onion and tomato gravy a nd tomato sauce

Paneer Lababdaar

Cottage cheese cubes in aromatic medium spicy tomato garvy with sauteed onions and c hunks of capsicum

Paneer Makhani

Cottage Cheese cooked in rich tomato and butter gravy

Paneer Tikka Masala

Roasted paneer tikka cooked in tomato and creamy sauce

Pindi Chana Masala

Chickpeas and dices of cottage cheese cooked with special spices , dry preparation

Shabnam Curry

Mushroom and Green Peas cooked with onions and tomato gravy

Shahi Paneer

Cottage Cheese cubes cooked with special Mughlai Gravy

Sham-Savera

Chef special preparation in two gravies

Spicy Muttar Paneer

Combination of cottage cheese and green peas in rich gravy

Vegetable Jaipuri

Mix vegetables cooked in spicy masala gravy with crushed papadum on top

Vegetable Jalfrezi

A semi dry mix of vegetables cooked in tomato based gravy

Zaika Special Vegetables

Mix vegetables in brown gravy gravy with Indian spices and grated cheese on top
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INDIAN MAIN COURSE NON VEGETERIAN

Bhuna Gosht

Spring Meat Cooked with grounded spices in a thick gravy

Butter Chicke n (boneless/ with bone)

An authentic Punjabi dish consisting boneless chicken simmerd in smooth tomatobase gravy, ?inished with butter and topped with cream

Chicke n Kalimirc

Boneless pieces of chicken cooked in an onion an cashewnut gravy with crashed black pepper

Chicken Curry

Home style coocked chicken in an onion based curry with indian spices

Chicken Hydrabad

A spicy preparation of chicken cooked in brown gravy, with fresh mint leaves

Chicken Khatta Payaz

Chicken boneless cooked with vinegrette onion,tomato, ginger, coriander and freshly ground masala

Chicken Saagwala

Healthy preparation consisting of boneless chicken cooked with indian spice and Spinach

Chicken Tikka Lababdar

A delicacy made of charcoal roasted tikka serveing tomato and onion gravy

Chicken Tikka Masala

Rosted tender chicken simmered in ?lavorful vibrant red masala gravy

Egg Curry

Boiled eggs cooked in brown gravy with spices and herbs

Fish Goan Curry

Pieces of ?ish cooked with freshly grounded spices and coconut milk, Goan style

Fish Masala

Stir fried pieces of tilapia cooked with Chunks of onions, tomatoes in thickmasala gravy, ?lavored with cumin seeds

Kadai Prawns

Stir fried prawns cooked with bell pepper and onions in thick gravy, in a wok

Kadhai Chicken

Boneless chicken, fresh green pepper and onion cooked in thick masala gravy, ?inished in the t raditional Indian Wok

Kadhai Gosht

Wok seared lamd with fresh tomatoes, bell pepper and coarsely grounded spices

Keema Mutter

Minced meat and green peas cooked with onions, garlic, ginger and herbs

Methi Chicken

Chicken pieces boneless and fenugreek , cooked in a traditional savoury sauce

Motton Roganjosh

Tender pieces of lamb cooked in a traditional style with spices

Mutton do Payaza

Lamb cooked with dices of onions in alightly spiced brown gravy

Mutton Rara

Tender pieces of lamb sauteed with spices, onions, cilantro and tomatoes

Mutton Vindaloo

A hot and spicy lamb dish made with fragrant spices and potatoes

Prawns Masala

An exotic preparation of prawns cooked in a rich masala gravy, with its blend ofspices d istinctively ?lavored with carom seeds
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INDIAN CUISINE RICE

Chicken Biryan

Long grained Basmati rice and chicken cooked with whole roasted spices and herbs

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