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SEA FOOD

Sliced Fish in Hunan Style

sliced ?ish cooked with star anise and dry red chilies in soya sauce)

Whole Fish

fresh whole deboned ?ish topped with sweet and sour / black beans / chilli garlic sauce
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RICE AND NOODLES

American Chopsuey

(crispy noodles, vegetables and chicken in sweet ‘N’ sour sauce with fried egg on top)

Pan Fried Noodles (Veg/Chicken)

(pan fried crispy noodles topped with mix vegetables in hot garlic sauce)
Please choose the type

Singapore Noodles

(rice noodles tossed with cabbage, carrot and bell pepper in curry ?lavor)
Please choose the type
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OTHERS

Coconut Blossom

(slice banana fried with crushed coconut served with vanilla ice-cream)
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POULTRY

Canton Duck

(Sliced duck with dry red chillies cooked special mouth watering sauce)

Chicken el-Elas

(sliced chicken cooked with Chinese mushroom and green pepper in black bean sauce

Chicken Home Style

( Tender chicken cubes cooked in a delicate oyster sauce with broccoli)

Chicken with Mushrooms

(Tender slices of chicken cooked with mushrooms in a rich soya sauce)

Dragon Chicken

(Diced Chicken cooked in Sweet & Chilli Sauce with Cashew nuts and bell pepper)

Gung Bao Chicken

chicken and vegetable cooked with dry red chilies & cashew nuts in Soya Oyster Sauce)

Honey Chilli Duck

(crispy diced duck tossed in delicious chilli ?lavored honey sauce)

Mahalak Chicken

(diced chicken cooked in chilli sauce with a delicate ?lavor of star anise)

Shanghai Chicken

( a hot favorite diced chicken cooked in our chef’s special chilli sauce with chopped celery)

Shanghai duck

(tender sliced duck simmered in a unique black beans paste with Chinese mushrooms and bamboo shoots)

Sizzling Chicken

(Diced chicken with dry red chilies cooked in soya sauce served on sizzling)

Szechwan Chicken

(tender sliced chicken cooked in Szechwan sauce with carrot and Green pepper)
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BEEF

Beef Green Pepper

(sliced beef cooked with Green papers and carrots in a mild soya sauce

Beef Home Style

(Tender slice of beef delicately cooked in a oyster sauce with broccoli)

Dry Chilli Beef

(shredded beef fried and tossed in piquet chilli sauce)

Five Treasures Beef

(shreded beef with vegetables in soya sauce ?lavored with ?ive spices

Gung Bao Beef

(sliced beef simmered with dry red chillies and cashew nuts in soya sauce)

Sizzling Beef

(Tender slice of beef cooked with black beans sauce served in a sizzler)

Steamed Beef

( seasoned Beef slice with ginger and shallots steamed with bamboo shoots)
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MUTTON

Ginger Mutton

(Mutton slice cooked with Ginger in a rich soya source)

Goody’s Mutton

shredded mutton cooked dry in Szechwan taste)

Tangy Mutton Peking

(Delicately cooked mutton in a unique vinegar, Ginger Garlic source servedon a bed of ?inally shredded scallions)
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PORK

Double Fried Pork

(succulent pork slice double fried cooked with Green pepper in garlic soya sauce)

Sautéed Pork with Cauliflower

(Thin slice of pork cooked with ?lorist of cauli?lower in a mild white garlic sauce)

Sizzling pork

(Shredded pork in Black beans sauce served on a sizzler)

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