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CHINESE VEG. STARTER
Vegetable Crispy Wonton
(dumpling with stuffed vegetables, deep fried)
Vegetable Dim - Sum
(Dim - Sums healthy treat, full of veggies, steamed not fried)
Vegetable Manchurian dry
(deep fried chopped mix vegetables balls tossed with orient sauce)
Vegetable Spring Roll (2Pcs)
Vegetables Salt - Pepper
(deep fried crispy vegetables tossed with Garlic and soya sauce)
CHINESE NON-VEG. STARTER
Butter Garlic Prawns
(Shallow fried prawns cooked in butter creamy sauce with burnt garlic)
Chicken Dim - Sum (8pcs)
(steamed dumplings stuffed with minced chicken and black mushroom
Chicken or beef spring roll (2Pcs)
Chicken wings /Chicken Lollypop
(Deep Fried and tossed to your taste mild, medium or hot)
Chilli Prawns
(prawns tossed with dry chilies and soya)
Deep fried calamari
(dice calamari deep fried in batter)
Dry Chilli Chicken
diced boneless chicken tossed with onion and green chili)
Dry Chilli Fish
?ish cube tossed with onion and capsicum)
Dry Pork
(Sliced Pork tossed with Green Pepper & Onions)
Fish Fingers
(deep batter fried ?ish ?inger cut with sesame
Foil wrapped chicken
(sliced chicken marinated in chili garlic or oyster sauce wrapped and deep fried)
Foil wrapped prawns
(prawns marinated in chili garlic or oyster sauce wrapped and deep fried)
Golden Fried Prawns
(prawn deep batte red fried until golden)
Lamb Ribs
(trimmed mutton cooked in garlic and soya sauce)
Pork Ribs
(trimmed pork, cooked in garlic and soya sauce)
Salt Pepper Prawns
(prawns fried and tossed in garlic, black pepper powder and some scallions)
Salt ‘N’ Pepper - Calamari
(deep fried calamari rings tossed with garlic, onion and pepper)
Satay Beef or Mutton
(marinated meat on bamboo skewers cooked in peanut sauce or chili garlic served in sizzler)
Sesame Beef
(crispy fried beef cubes with sesame, ginger and spring onions ?lavored in honey chilli)
Sesame Chicken
(crispy fried chicken cubes tossed with sesame, ginger and spring onions mild in honey chilli)
Slit Chicken
shallow fried chicken cubes tossed with slit green chilies and ginger
Thai Chicken Satay
(sliced chicken marinated with coconut, curry powder cooked in Thai spices, served with peanut butter sauce and sweet chilli sauce
CHINESE VEG. MAIN COURSE
Broccoli, Cauliflower and Chinese Cabbage
(mixture of the three cooked in our special Hot garlic sauce)
Chili Corn
(golden corn seeds cooked with onions, capsicum on bullet chilies)
Chilli Paneer Gravy
Eggplant in Black Beans Sauce
(dice Aubergine with seasoning & cooked in black bean sauce)
Exotic Vegetables in Chinese Green
(Chinese vegetable tossed in garlic and soya sauce)
Paneer Manchurian Gravy
(dice cottage Chinese cooked in chilli garlic coriander sauce
Potatoes in Hot Garlic Sauce
(French fried potatoes tossed in chili garlic sauce)
Shanghai Cashew nuts
(fried cashew nuts tossed in chili sauce with chopped celery)
Sizzling vegetables
Stir fried vegetables
(a combination of vegetables stir fried in a choice of soya source, sweet& sour, black bean or garlic sauce)
Szechwan Potatoes
(diced potatoes fried and tossed in a tongue tingling Szechwan sauce)
Three Treasure Vegetables In Chilli Oyster Sauce
(Spinach , Black Mushroom and Baby corn)
Toffu With Broccoli in Black Bean Sauce
(Dices of Toffu cooked with broccoli and bok choy in Black bean sauce)
Vegetable Chopsuey
(crispy fried noodle served with julienne vegetables in a chef’s special sweet ‘n’ sour sauce)
Vegetable Manchurian with Gravy
(mixed vegetable balls cooked in hot garlic and soya sauce)
Vegetable Phoenix Nest
(mixed vegetables cooked in a special sauce topped in a crispy potato nest)
SEA FOOD
Braised Prawns
(prawns cooked in hot garlic sauce)
China Bowl Fish
(the original china bowl recipe, Tilapia ?illet grilled in a mouth watering chilli sauce surrounded by sautéed spinach and Chinese cabbage
Crab
(fresh crab cooked in your choice of sauce chilli garlic sauce or ginger onion
Gung Bao Fish
(slice Tilapia cooked with dry red chilies and cashew nuts)
Gung Bao Prawns
prawns cooked in coconut and chilli sauce with cashew nuts)
Sake Prawns
prawns cooked in a mild Chinese ,white wine sauce with green peppers)
Sizzling Prawns
Prawns sautéed in our garlic sauce served sizzling on bed of scallions